1 ½ cup Masa Harina
4 ea Eggs
Milk, as needed
- Whisk all ingredients to thin, creamy consistency.
Once the bean mixture has cooled, we remove it from the pipes with a wooden dowel. Here they are looking extremely uniform. Awesome!
Next we cut the bean tubes into sections, lay them out next to "Crepetillas" painted with duck mole and roll up. Now there's our perfect cigar-shaped duck enchilada roll!